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"Eats"
Ever dreamed of opening your own pizzeria? The two amateur pizza-makers at Saraghina, Edoardo Mantelli and Massimiliano Nanni, had a passion for pizza, but no expertise. Mantelli asked friend and pizza-master Michele Iuliano (of Luzzo’s) to teach him the ways. And he learned exceptionally well. The result is something special: crisp but soft dough covered in fresh tomato sauces and oozing mozzarella (not to mention the uber-cool restaurant space). White-washed walls, over-sized posters, and funky glass collections fill the ramshackle building’s indoor space.
Opened by fans of the famed Bay Area taco joint, Gordo Taqueria, Dos Toros is as close as you’ll come to a California-quality tacos and burritos in Manhattan. The space is small: there are a few stools, and the line can stretch outside. But the tacos, burritos, and quesadillas are worth the wait
Red Hook, legendary former haunt of stevedores and longshoremen (the setting of the classic “On the Waterfront”) has some of the most satisfying eats in all of Kings County. Head to the Red Hook Lobster Pound for some savory last morsels of summer, followed by sweet baked treats at Baked. Next stop is Sixpoint Craft Ales for a tour of the brewery and endless samples before hopping the Ikea ferry to take in views of the harbor on the way home.
A juicy burger, slathered with Heinz 57, and a choice of Gulden’s or French mustard, topped with a tomato, lettuce and American cheese (for $5.50). Accompanied by a beer and fries, on classic red and white checked table cloths. This is one tasty burger. Maybe sneak in a milkshake to really party like it’s 1959.
Alidoro serves delicious Italian sandwiches on a selection of breads. Also known for its salty previous owner, the stop still keeps traces of his tough love. Like there’s a sign by the counter that lists 39 things not to ask for including, half-sandwiches, soup, chips, pickles, mayo utensils, or water. But don’t let the gruffness throw you. The sandwiches are the best in Soho, and give the rest of the city’s eateries a run for their money. But get ready to wait: there generally is a long line and only two sandwich makers, who labor lovingly (but slowly) over each order. Get the Pinnochio, snag a seat at one of the two tables or order take out.
Peaches HotHouse serves up some delicious, down-home cooking: fried chicken, waffles, grits, black-eyed peas, fried green tomatoes, and more. Eat with your fingers and wash it down with a tall glass of home made lemonade.
Get on the 7 train for a trip out to SriPraPhai in Woodside, Queens. Serving up tasty and affordable Thai food for over a decade, Sripraphai Tipmanee has slowly but surely expanded her small restaurant to about 70 seats, most of which are filled with local Thai expats. It’s worth the trek for the freshly spiced, authentic Thai fare.
A Canadian yiddish deli, Mile End makes sandwiches stuffed with house-cured meats that are sliced by hand. Try the prime-Angus certified briskets: they’re cured for nine days, smoked over oak for 8 hours, then steamed, sliced, and stacked high on Rye bread. For dessert, head around the corner for a dreamsicle at Blue Marble.
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