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"Cooking"
Most Sundays at Local: Mission Eatery are labs, which are very much a part of the restaurant’s, um, mission. Founders Yaron Milgrom and Jacob Des Voignes set out to make the place feel communal – note the various cookbooks strewn about for eaters to pick up and peruse – and the labs are a way to share their (and their friends’ and colleagues’) expertise.
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