Every neighborhood needs a great breakfast place, and Plow is without a doubt Potrero Hill’s. Opened by a husband and wife, the menu is simple and rootsy but tasty. The usual breakfast suspects are here, but all prepared to a foodie’s specifications. The popular fried egg sandwich comes with Grafton cheddar on an Acme bun smothered in aioli, while lemon and ricotta give the pancakes a welcome zing. On weekends, the buttermilk biscuits and sausage gravy are added to the menu, and we humbly request it become a daily regular.